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Know what you eat: Dark side of bright food colours
Artificial food colouring may make some food look more appealing, but they contain plenty of chemicals that can cause hyperactivity, allergic reactions, even cancer. Here s what these food colourants are made of.
Kausar mahmood ansari
Joanna kosinska
Shweta shah
Prchi palwe
Standards authority of india
Council of scientific industrial research
Indian institute of toxicology research
Mayur sable
Food safety
Standards authority
Sunset yellow
Indigo carmine
Brilliant blue
Fast green
Lucknow based indian institute
Toxicology research
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