UNICEF Chad COVID-19 Situation Report No. 8 for 22 October to 25 November 2020
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Highlights
As of 25 November 2020, out of the total of 1,661 confirmed COVID-19 cases registered in Chad (the majority being male aged 25-59 years), 26 are children. Of these 26 children, five cases have been confirmed in children under five (four girls and one boy), and 21 cases are children aged between 5 and 14 years (eleven girls and ten boys).
During this reporting period, COVID-19 reported cases continued to increase particularly in the Southern provinces of Mayo Kebbi-Est/Ouest, Moyen Chari, Logone Occidental and Oriental; overall, the number of reported cases increased at a slower pace than at the beginning of the pandemic. Cases have now been reported in a total of 17 provinces (representing over three quarters of the country): N’Djaména, Batha, Chari-Baguirmi, Ennedi Est, Guéra, Kanem, Lac, Logone Occidental, Logone Oriental, Mandoul, Mayo Kebbi-Est, Mayo Kebbi-Ouest, Moyen-Chari,
Tchad : réconciliation des éleveurs et agriculteurs de la Kabbia après les échauffourées
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Tchad : Mise à jour sur la sécurité alimentaire - Décembre 2020 - Chad
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Chad Food Security Outlook Update: La consommation alimentaire des ménages s améliore grâce aux récoltes malgré des revenus faibles, décembre 2020 - Chad
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WFP Chad Country Brief, December 2019
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USD 2.7 m cash-based transfers made
USD 52.5 m six months (January 2020-June 2020) net funding requirements
795,996 people assisted in December 2019
Operational Updates
• On 11 December, the Minister of Health, Dr. Mahamoud Youssouf Khayal and the Minister of Agriculture, Madjidian Padja Ruth, launched the first fortified food for children aged 6-24 months produced in Chad. MANISA is a flour for infants that complies with national and international standards and regulations. WFP, UNICEF, FAO and WHO are collaborating to implement PROFORT, an initiative that promotes the production of locally fortified complementary foods in the Mayo Kebi Est and Mayo Kebi Ouest provinces. UN agencies add diverse value, based on their area of expertise, to the project, while the Government takes the leadership. The production of fortified flour improves the livelihoods of local smallholder farmers, who supply the commodities needed to manufacture