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eat 100 pounds of chicken a year, but raising livestock comes at a cost, contribubuting 14.5%5% of all l human causused grgreenhouse g gas ememissions acaccording toto the u.u.n. the e companies s making lab cultivated meat say they can fix that if they brbring down costs. currentltly the onlyly placace in the w world you can buy cultivated meat is in singapore at a loss. their chicken at a loss. if the motivation isn t profit, what is it? it s a way of demonstrating this way of making meat is not science fiction. it is here. it s reality. reporter: experts say lab grown chicken showing up in store shelves in the u.s. is likely still years away. there s a ton of risk, a lot of uncertaiainty, but the e other option is not to do anything, and that seems worse. reporter: pushing for change one bite at a time. maya eaglin, nbc news, san francisco. with we return how vinyl got its groove

Uun the e companies sMaking labHuman caususedGrgreenhouse g gas ememissions acaccording14 5Onlyly placaceMotivation isn t profitMaking meatScience fictionStore shelvesNbc newsMaya eaglinSan francisco