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Shares For the month of May, Baskin-Robbins is adding a vegan ice cream flavor made with oat milk to its menu nationwide making it the first national chain to launch oat milk-based ice cream. The May Flavor of the month is Non-Dairy Strawberry Streusel and features a creamy oat milk base dotted with strawberries, cinnamon granola, and crumbly streusel. The new limited-time flavor is just the beginning for Baskin-Robbins, which plans to release new vegan flavors made with oat milk later this year.  “We’re a brand that’s all about creating new flavor experiences and with so many people living plant-based or flexitarian lifestyles today, we couldn’t be more excited to launch our new oat milk-based option,” Shannon Blakely, Vice President of Marketing & Culinary at Baskin-Robbins, said. “We’re so passionate about this new base and Flavor of the Month as it’s not just an evolution of our offerings, but a sign of our passion and commitment to creating what’s ‘next’

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