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Spices Board inspecting MDH, Everest plants; efforts on to improve compliance

Spices Board inspecting MDH, Everest plants; efforts on to improve compliance
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Hong kongEuropean unionIndustry ministry onIndustry ministryMaximum residue levels

FDA Confirms Voluntary Recall of Yogi Brand Immune Support Tea

FDA Confirms Voluntary Recall of Yogi Brand Immune Support Tea
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United statesTea companyWorld health organizationNational healthDrug administrationSouthern california children health studyOrganic yogi echinacea immune supportYogi echinacea immune supportEast west tea companyHimalayan pain relief teaTapee teaMaximum residue levelsSouthern california childrenHealth studyNutrition examination study

American industry body clarifies ethylene oxide treatment in spices approved for use in US

American industry body clarifies ethylene oxide treatment in spices approved for use in US
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Hong kongUnited statesUnited kingdomUs environmental protection agencyAmerican spice trade associationDrug administrationSpices boardMaximum residue limitsMaximum residue levelsProtection agencyControl microbial

MDH: FSSAI calls reports of allowing 10x more MRL in herbs, spices as false and malicious ; says India has most stringent standards , ET Retail

MDH: The Food Safety and Standards Authority of India (FSSAI) has clarified that it allows 10 times more pesticide residue levels in herbs and spices, stating that it has one of the most stringent standards of Maximum Residue Levels (MRL) of pesticides. The MRLs of pesticides are fixed differently for different food commodities based on their risk assessments. India has registered over 295 pesticides, with 139 approved for use in spices alone.

Standards authority of indiaFood safetyStandards authorityMaximum residue levelsPesticide residue levelMaximum residue levelsFood safety and standards authority of indiaEverest masala

MDH: FSSAI calls reports of allowing 10x more MRL in herbs, spices as false and malicious ; says India has most stringent standards

The Food Safety and Standards Authority of India (FSSAI) has clarified that it allows 10 times more pesticide residue levels in herbs and spices, stating that it has one of the most stringent standards of Maximum Residue Levels (MRL) of pesticides. The MRLs of pesticides are fixed differently for different food commodities based on their risk assessments. India has registered over 295 pesticides, with 139 approved for use in spices alone.

Codex alimantarius commission on pesticide residuesMinistry of agricultureScientific panel on pesticide residuesMonitoring of pesticide residue at national levelStandards authority of indiaFood safetyStandards authorityMaximum residue levelsScientific panelPesticide residuesPesticide residueNational levelCodex alimantarius commissionPesticide residue levelFood safety and standards authority of indiaEverest masala