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Eater San Diego: Butcher Shop Expands to Poway, Spawns Burger Chain A round-up, via Eater San Diego, of this week s top stories in San Diego s food and drink scene By Candice Woo, Edited by Monica Garske •
Published January 15, 2021 •
Updated on January 15, 2021 at 10:40 am
Swagyu Chop Shop
From a new butcher shop in Poway (with a burger chain in tow) to new beginnings for well-known local restaurants and chefs, Eater San Diego shares the biggest stories of the week from San Diego s food and drink scene.
Swagyu Chop Shop Lands in Poway
Led by chef Steve Brown, Swagyu Chop Shop debuted during the pandemic in Imperial Beach and will open another location in Poway this weekend. The butcher shop, which specializes in high-end wagyu beef, will also be opening a nearby wagyu burger spot in Poway with plans to add a North Park outpost.
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But one advantage of having no fireworks, he said, is that customers will not abruptly disappear at 11pm to watch them.
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Mr James said he had not received much information from the council about how the New Year s Eve event, for which council was setting up barriers and lighting on Wednesday, would work. It should be good, he said.
However, lately his venue and others had been in uncharted territory , with fewer people working in the city, no tourism and staff hard to find. The reopening process has been very hard work, Mr James said.
The council and the state government have stressed that COVID safety means people should not go to the CBD on New Year s Eve unless they have a restaurant reservation.