One for charm referred to hide his subjects to tears heres a look at whats coming up. On the grill we visit the world barbecue championships in ireland. Under the microscope a photographer from the netherlands quick tears under the lens. And between the trees a very special treat house hotel. For foodies sort of the whos who truly appreciates fine dining barbecuing is an essential part of cooking while its not just about throwing a piece of meat on the grill fine barbecuing sometimes requires slow cooking of about eighteen hours or more to get the right flavor well to take things even one step further there is a grill World Championship which takes place every two years now this year in ireland eighty teams from thirty countries braved bad weather to face off in europes biggest barbecuing competitions so lets find out who won first place. Chicken with sweet potato and maple syrup. Cold shoulder marinated in apple juice and imaginative desserts of course all straight from the barbecue t
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