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Baltimore Spirits Company Announce Release Of New Bourbon

Baltimore Spirits Company Announce Release Of New Bourbon
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Restaurant roundup: Where to celebrate Pride this year - Baltimore Business Journal

Restaurant roundup: Where to celebrate Pride this year - Baltimore Business Journal
bizjournals.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bizjournals.com Daily Mail and Mail on Sunday newspapers.

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Whiskey Review: Baltimore Spirits Post Epoch Rye Whiskey

Whiskey Review: Baltimore Spirits Post Epoch Rye Whiskey Whiskey Review: Baltimore Spirits Post Epoch Rye Whiskey Editor’s Note: This whiskey was provided to us as a review sample by Baltimore Spirits Company. This in no way, per our editorial policies, influenced the final outcome of this review. Baltimore Spirits Company’s Epoch Rye is has undergone an alluring transformation, being released this year under the compelling title, “Post Epoch.” Post Epoch is a line of wonderfully unique barrel finishes that are sure to intrigue if not delight any taster. The barrels chosen for this batch of the line are those of an ultra local liqueur known as Bort.

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Baltimore Spirits Company Announce Toasted Barrel Whiskey Release

Baltimore Spirits Company Announce Toasted Barrel Whiskey Release 0 Shares BALTIMORE, MD – Baltimore Spirits Company (BSC) has announced the release of another new addition to their Post Epoch line of award-winning whiskeys. Available for pre-order now and to be officially released this Saturday, Toasted Barrel Finish Post Epoch Rye Whiskey is the first spirit produced by the distillery to use a toasted barrel method, their ninth special product released this year, and the final launch for 2020. While whiskey is typically aged in barrels that have a charred interior, the new 100 proof Post Epoch spent the last year of its three year aging process in an American oak barrel with an interior exposed to lower and more gradual heat creating a toasted layer; a technique usually used for wine. Unlike previous Post-Epoch releases where the type of barrel was intended to add flavor, the toasted finish barrel causes the whiskey to mature differently by allowing it to more deeply penetrate

United statesMax lentsBaltimore spirits companyPost epochUnion collectiveBarrel finish post epoch rye whiskeyஒன்றுபட்டது மாநிலங்களில்அதிகபட்சம் கடன்பால்டிமோர் ஆவிகள் நிறுவனம்போஸ்ட் சகாப்தம்தொழிற்சங்கம் கூட்டுபீப்பாய் பூச்சு போஸ்ட் சகாப்தம் கம்பு விஸ்கி