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Winemaker Luke Lambert has bought his own vineyard north of Victoria's Yarra Valley to produce top nebbiolo "from go to whoa"

Luke Lambert has finally realised a dream, buying a tiny plot of land north of the Yarra Valley in a quest to make the ultimate nebbiolo.

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Max Allen reviews Sato Wines' pinot gris, cabernet franc, pinot noir – wines created by former bankers Yoshiaki and Kyoko Sato

Yoshiaki and Kyoko Sato turned their backs on international careers and started making wine as naturally as possible in Central Otago.

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Eastern Peake western Victorian cool-climate vineyard marks 40 years

The 40th anniversary of this western Victorian cool-climate vineyard was celebrated in North Carlton amid family, friends – and some very delectable drops.

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Best of Max Allen wine and spirits columns for the Financial Review

A dozen stories about all things alcoholic – and not – to keep you current and content.

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Two Australians walked into a French cellar, and this happened

Leanne De Bortoli and Steve Webber arrived unannounced on Charles Fourny’s doorstep 10 years ago, with the result his fine bubbly is available Down Under today.

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