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In Quick & Dirty, Salon Food s Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you â because quick and dirty should still be delicious.
Why
aren t we putting chocolate on bread all the time? That s the question I keep returning to as of late.
It s a dream that took hold when I went to Paris as a teen. At the time, I was staying with a French family who dazzled me with their sophistication. They drank wine with lunch, and for breakfast, they slathered Nutella on baguettes. I was blown away. They had a jar! Of chocolate! On their kitchen table! Suddenly, the Count Chocula I d previously considered the apex of morning luxury seemed hopelessly pedestrian.