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E Tipu IFAMA 2023: Farmers delivering the future

Three inspiring talks from the E Tipu IFAMA 2023 World Conference.

Maury leyland pennoFarmers firstFibre firstFood firstFuture firstBoma agri summitMaury leylandMarcos fava

The Country Full Show: Tuesday, June 20, 2023

Mike Casey, Anna Campbell, Traci Houpapa, Aimee Blake, Finn Ross, M Leyland Penno,G Wills.

New zealandAnna campbellTraci houpapaJamie mackayAimee blakeJustine rossFinn rossMike caseyMaury leyland pennoNew zealand zeroCentral otagoZestt wellnessFuture farmers new zealandLake hawea stationLeyland pennoLeaft foods

How Leaft Foods turns green plants into a protein nutritionally similar to beef

Food industry news, voices and jobs. Optimized for your mobile phone.

United statesNew zealandJohn pennoMaury leland pennoSteven adamsMaury leyland pennoClimate change impact fund of new zealandLeaft foodsKhosla venturesClimate change impact fundLeland pennoMaury lelandFood techMeat protein

Why a Protein in Leaves Could Be the New Vegan Meat

RuBisCo is a vegan protein found in all green plants that New Zealand startup Leaft Foods is extracting for human consumption.

United statesNew zealandSan franciscoAnna starostinetskayaMark kozubalVegnews leaftfoodsVegnews naturesfyndVegnews leaftfoodsfieldJohn pennoSteven adamsMaury leyland pennoYellowstone national parkClimate change impact fundVegnews recipe clubLeaft foodsFoods co founder

LEAFT FOODS YIELDS PROTEIN FROM THE WORLD S MOST ABUNDANT SOURCE: LEAVES

/PRNewswire/ Alternative protein sources range from cell-based cultures to seeds from plants like oat, almond, soy and pea. Leaft Foods, however, is.

United statesNew zealandNew zealanderJohn pennoLana kennettSteven adamsMaury leyland pennoMemphis grizzliesClimate change impact fundLeaft foodsKhosla venturesNew zealand basedConsort partners

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