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Why Hong Kong loves white truffle so much – and why they re so expensive: from truffle king Umberto Bombana to Stanley Ho s record-breaking tubers, inside the city s lust for white gold

It’s that time of year again when the culinary world goes wild for the elusive and desperately expensive ‘white gold’ – and nowhere gets giddier than Hong Kong

Emilia romagnaHong kongPiedmont castleFabiano palombiniRomeo morelliAlberto perezInternational commerce centrePiedmontese regional enoteca cavourAlba white truffle world auctionGrinzane cavourSabatino tartufi hong kongMaurizio paceMezzo bombanaWhite trufflesSky dining

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