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It has the potential to improve sustainability across the supply chain : UK mulls regulatory changes to allow insects to eat your food waste

Food companies can potentially cut their volumes of waste up to 75% using insect bioconversion, whilst at the same time creating valuable new revenue streams, FoodNavigator hears.

Food manufacturers partner on insect biomass research

New research into insect biomass could help reduce producers’ reliance on soybeans for animal feed and help improve sustainability in the food supply chain, according to Fera Science.

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