A Snapshot of Studying Historical Women in the 1980s laphamsquarterly.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from laphamsquarterly.org Daily Mail and Mail on Sunday newspapers.
How a podcaster created a new pasta shape sfchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfchronicle.com Daily Mail and Mail on Sunday newspapers.
(ANSA) - ROME, FEB 1 - The members of the American Women s Association of Rome (AWAR) are not the sort of people to let the free time created by the COVID-19 lockdown go to waste.
Faced with the need to maintain human companionship and make a contribution to the fight against the pandemic, the association decided to create a cookbook and donate half of the proceeds to the Civil Protection Department for personal protection equipment for health care workers in Italy.
It made us all feel good that we were helping in some small way as we were forced to be home, said Catherine Tondelli, one of eight women who wrote, designed, and produced the book, entitled The Roman Kitchen Food and Memories.
Kamut Pasta: Ancient Wheat, Cold Air, Perfect Pasta
Kamut, an ancient grain rediscovered, makes pasta rich in both history and flavor
A group of newly acquainted food writers wandered up the cobbled roads of a Roman hill, presumably toward a Michelin-starred restaurant, in April of 2016. Our loose parade extended half a block, whatever that means in Rome.
Atop the hill was an architecture firm, in the penthouse of which awaited an eight-course dinner. Our fearless leader, absorbed in conversation, kept a good clip, and the folks at the back were getting steadily left behind. I paused for a moment in the middle, by a chalkboard in front of a little bistro. It read, “Kamut Pasta.”