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Bigelow brings lobster conundrum to Carpenter s Boat Shop

Maura Niemisto is bringing a bit of mystery to the November assembly of the Carpenter’s Boat Shop monthly Virtual Speaker Series. “It is hard to name a symbol or icon as closely tied to the identity of Maine than the American lobster,” explains.

Carpenter s Boat Shop hosts a neighborly get-together with Broad Arrow Farm

Anna Hymanson, whole-animal butcher and co-owner of Broad Arrow Farm in Bristol, is the featured guest at the next gathering of the Carpenter’s Boat Shop (440 Old County Road, Pemaquid) monthly Virtual-Speakers series on Thursday, Oct. 19, at 7 p.m.

Female lobsters are getting smaller, but what about the next generation? - The Ellsworth American

Effect of Climate Change on Growth & Metabolism of Lobsters

According to a recent study reported in the Ecology and Evolution journal, the American lobsters may be more vulnerable to the effects of climate change than previously believed. These species support the most precious fishery in North America. Maura Niemisto, a research associate at Bigelow Laboratory in East Boothbay Maine, prepares a lobster sample in the lab. Niemisto is the lead author of a recent paper showing the effects of ocean warming and ocean acidification on postlarval lobsters. Image Credit: Bigelow Laboratory for Ocean Sciences. This latest discovery may allow fishery managers to expect the impacts of a prolonged climate change for one of the country’s most valuable natural resources.

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