In line with The Dorchester's multi-million makeover including the hotel's iconic Promenade and which is to continue (so a little bird tells me) with a brand new rooftop restaurant, there have been some exciting changes to what has always been known as The Grill. Executive Chef Tom Booton, forging a reputation for unsurpassable British cuisine in the four short years since he took up the helm, now has his name over the door, the first chef to be granted this honour in the restaurant's prestigious 92-year history. I was relieved to see that 'The Grill by Tom Booton' hasn't meant any major changes aesthetically (aside from a few styling touches) for I'm a big fan of the glamorous dining space which remains a glitteringly gold, jewel-like venue with caramel leather accents, and was one of the first of the hotel's major interior upgrades. The relaunch is all about the changes to the dining concept, now significantly more innovative and in keeping wit