Not everyone knows what a pawpaw is. Until more recently, it has been discarded and forgotten, falling in and out of favor over the years. For some, it is a luscious dessert, a delightful treasure hiding in the woods. For others, it is, to say the least, an acquired taste (and texture). It is an enigma.
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What role could a restaurant play in defining a place? In this episode, Gastronomica Editorial Collective member Jaclyn Rohel speaks with writer Matthew Meduri about the role of the chicken house in a changing economy in Barberton, Ohio. Weaving together histories of migration, post industrialism, and urban transformation, Matthew Meduri shares memories of a Serbian-style fried poultry dish known locally as Barberton chicken and reflects on the Magic City as a place in search of its identity.