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Blueberry-Ginger Double-Crust Pie

The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.

Orecchiette with Buttermilk, Peas, and Pistachios

We’re throwing this pantry pasta all-star recipe a “Welcome to Summer” party with peas and mint. The buttermilk is a perfect foil for the rich butter and cheese in this glossy sauce.

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