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ABOUT THE FILM, WRITTEN BY DIRECTORS JAMES Q. CHAN & SANTHOSH DANIEL.
How do you transform what we might see as negative into something positive? The is the question at the heart of the short food documentary
Bloodline a metaphorical, personal exploration by Tu David Phu of his genesis as a chef, as seen through his parents memories of the Vietnam War and Khmer Rouge, and how US culture often disregards certain seminal life experiences as “scrap,” similar to how the physical bloodline of fish is often thrown away by chefs, even though it carries the animal’s “essence.”
The story, directed by James Q. Chan (