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Soda water Add fruit, honey syrup, Cointreau, lime juice, and vodka to a tumbler. Gently muddle the fruit. Bruise the mint leaves and add to the glass. Shake and strain into an iced highball glass. Top with soda water and garnish with fresh fruit. 1-2 mint leaves, and a straw. Almost every ingredient in this recipe can be switched for something else. I ll run down some possible iterations in the ingredient list. There are a lot of flavors at work here, and figuring out what goes well with what can be a challenge. I leaned hard on The Flavor Bible by Karen Page to choose my flavors. This book is an absolute godsend when you re trying something new in the kitchen or at the bar. I can t recommend it highly enough.

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