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Best Dishes to Try in Bangkok This Week: Nan Bei, Bull & Bear, and More
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New direction
published : 12 Mar 2021 at 04:00 Organic chicken popcorn.
Nan Bei, Rosewood Bangkok s snazzy Chinese restaurant, goes southwest by adding selected dishes from the Sichuan cookbook into its usually northern and southern offerings. The restaurant, whose name means the south and the north in Chinese, pays homage to the much-loved cuisine with A Taste Of Sichuan menu until Apr 30.
Executive chef Matthew Geng captures bold flavours, spiciness and appetising aroma that the cuisine is known for in six new dishes. White prawn with fish fragrant sweet & sour sauce (B880) is a delicious duet of sweet prawn and the savoury sauce that isn t too overwhelming while Phuket pineapple adds a refreshing touch to the dish. Organic chicken popcorn with dried chillies and roasted peanuts (B580) really pop with battered chicken and super crunchy rice cracker. Kurobuta pork fillet in Sichuan chilli paste (B680) has this succulent ratio of meat and fat, juic