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Douglas Blyde pays a visit to the late chef Andrew Fairlie's eponymous restaurant, "set deep within the palace that is Gleneagles". While there, he delves into the differing mark-ups on the wine list, and sees if the "big classic" main on the menu lives up to its reputation.
The director of wine at Raffles London at The OWO on Diego Masciaga, Champagne showers and his mission to highlight wineries that are following sustainable practices.