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the old slaughterhouses that supplied 19th and 20th century romans with meat. so tell me about this place. this is the ex mattatoio, the retired slaughterhouse. right. .and for about a hundred years, until the 1970s it s where most large roman animals were slaughtered basically from lambs all the way up through steer. this four square mile site will be redeveloped into a cultural area. but for now, signs of its former life are everywhere. katie: you can still see the tracks that the carcasses move on. oh yeah, for the carcasses, yeah. katie parla is a renowned food writer who swapped new jersey katie: you got the veal pavilion here.

20th centuryA hundredKatie parlaFood writerNew jerseyVeal pavilion