There is no top secret recipe behind the success of Taste for Hope. All that’s required is a handful of ingredients: benevolent chefs, generous sponsors, community-minded business leaders and hungry foodies working together toward the shared goal of reducing chronic homelessness. Already an Insider? Log in Get Instant Access to This Article Become an Ottawa Business Journal Insider and get immediate access to all of our Insider-only content and much more. Learn More and Become an Insider Critical Ottawa business news and analysis updated daily. Immediate access to all Insider-only content on our website. 4 issues per year of the Ottawa Business Journal magazine. Special bonus issues like the Ottawa Book of Lists. Discounted registration for OBJ’s in-person events. Click here to purchase a paywall bypass link for this article.
There is no top secret recipe behind the success of Taste for Hope. All
Shepherds of Good Hope (SOGH), a non-profit organization dedicated to getting chronically homeless people off the streets, out of shelters and into a place they can safely call home, reached a major milestone this week.
Patios are reopening Friday, and some food trucks are adding picnic tables to their parking lots to try and keep up with what they see as a potential loss in…