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Valley News - From under to on the rocks: Invasive crabs become whiskey

Care for a hint of crab in your whiskey? A New Hampshire distillery has come up with its newest concoction called “Crab Trapper” whiskey flavored with invasive green crabs. Tamworth Distilling, a maker of craft spirits, is not afraid of pushing.

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NH Distillery Making Whiskey With Invasive Crabs – NBC Connecticut

Tamworth Distilling, a New Hampshire distillery, has come up with its newest concoction called "Crab Trapper" whiskey flavored with invasive green crabs.

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N.H. distiller turns crabs into whiskey

CONCORD, N.H. For tipplers interested in a hint of crab in their whiskey, there s Tamworth Distilling s newest concoction "Crab Trapper" a whiskey flavored with green crabs.

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