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Fuel Up to Play 60: Farmers, NFL Players, Dairy Princesses Join Forces to Talk Dairy to Kids

Fuel Up to Play 60 is a program that helps kids understand the nutritional value of dairy and connects them to the farmers who produce the products they love —

Kombucha Microbrewery Launching in Grand Rapids

Kombucha Microbrewery Launching in Grand Rapids There s more brewing in Grand Rapids than craft beer! A new kombucha microbrewery is launching soon in GR. According to Grand Rapids Business Journal, the owners of Zenned Out Kombucha have secured space and are in the process of moving in to the Downtown Market s incubator kitchen. Get our free mobile app GRBJ reports that co-owners Kyle Manning and Matt Hoff first started with home brewing and sharing their kombucha with friends and family. In a statement to their Facebook page, Manning and Hoff talk about the start of their business: It all began when we were on a path to leave behind a life of poor health choices and start choosing a more health-conscious one. This is where we fell in love with kombucha a product that immediately provided positive health benefits for us. We want to offer YOU the same positive benefits in kombucha that we found.

Kombucha microbrewers offer Zen in a bottle - Grand Rapids Business Journal

Grand Rapids Business Journal College friends take the plunge after reviewers offer overwhelming support. Two home brewers in Grand Rapids hope to help people find their Zen with the launch of Zenned Out Kombucha, a kombucha microbrewery coming soon to e-commerce. Co-founders Kyle Manning and Matt Hoff met each other through a mutual friend, at a time when both of them were leaving college and trying to leave behind poor health choices that come with it for a more health-conscious lifestyle. Matt Hoff Hoff started drinking kombucha about five years ago and discovered a positive impact on his personal health. The experience inspired him to want to share the health benefits with as many people as possible, and he and Manning, who were gym partners at the time, began to devise how to turn kombucha brewing into a business.

Transcripts for FOXNEWS Americas News HQ 20191214 18:37:00

not just hear about numbers and congress passing or not passing things. thank you for sharing your story and happy holidays as well. thank you very much. molly: yeah. and we wish you well in 2020. hopefully, something can get done yes. molly: and relief will come. that s the real goal, right? thank you so much. matt hoff, appreciate it. leland: molly and senator black burn were talking about this earlier, several members of congress saying the way government agencies ask for and obtain permission to begin surveillance on american citizens needs to change. this following an i.g. report on the origins of the russia probe that was released this week. gillian turner has a look at the possible future of the fisa court. reporter: the foreign intelligence surveillance act, known as fisa, is one of the intelligence community s most powerful and controversial tools for gathering information about spies operating in the united states. but now in the wake of inspector general michael ho

Transcripts for FOXNEWS Americas News HQ 20191214 18:33:00

they re working toward some sort of solution that upholds the values of the dnc but also allows the debate to proceed as scheduled. leland? leland: ellison barber there in pennsylvania, we ll watch both of those stories. thank you. molly? molly: meanwhile on capitol hill, the house is expected to vote on the usmca trade deal next week. if passed, the agreement could be a big win for dairy farmers who would be allowed to export more dairy to canada and mexico under this agreement. here to talk more on this is cold springs dairy farms owner and president of the maryland and virginia milk producers association, matt hoff. thank you so much for joining us. you re welcome. molly: you obviously know a lot about dairy farmers, tell us about your farm where you re coming from. my dairy farm is in carroll county which is just south of gettysburg. we have about 1100 cows and about 30 employees. i m a fifth generation, been there for over 150 years.

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