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Just in time for Dry January, the sober, sober curious, and just plan thirsty had the opportunity to taste 21 different non-alcoholic brews at the Kinslahger Taproom at the end of December.“I’m curious about options. I haven’t been impressed with non-alcoholic drinks in the past,” said event participant Joanna Skubish.Keith Huizinga, owner of Kinslahger, put the event together for a couple of reasons. The brewery doesn’t make non-alcohol beverages but there are always non-alcohol options served in the Taproom. Huizinga thought that throwing this event might help him identify options to serve in the future. Another reason is pure curiosity.

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