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Abra Berens uncovers a world of options in pantry workhorses
In her second book, Grist, the chef and former farmer highlights the flexibility of cooking with grains, beans, seeds and legumes
Matt-berens
Abra-berens
Granor-farm
Three-oaks
Chronicle-books
Practical-guide
Cooking-grains
Abra-beren
Abra Berens uncovers a world of options in pantry workhorses
In her second book, Grist, the chef and former farmer highlights the flexibility of cooking with grains, beans, seeds and legumes
Matt-berens
Abra-berens
Granor-farm
Three-oaks
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