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Abra Berens uncovers a world of options in pantry workhorses

In her second book, Grist, the chef and former farmer highlights the flexibility of cooking with grains, beans, seeds and legumes

Abra Berens uncovers a world of options in pantry workhorses

In her second book, Grist, the chef and former farmer highlights the flexibility of cooking with grains, beans, seeds and legumes

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