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Serve Food in Far-Away Restaurants—Right From Your Couch

To revist this article, visit My Profile, then View saved stories. David Tejeda helps deliver food and drinks to tables at a small restaurant in Dallas. And another in Sonoma County, California. Sometimes he lends a hand at a restaurant in Los Angeles too. Tejeda does all this from his home in Belmont, California, by tracking the movements and vital signs of robots that roam around each establishment, bringing dishes from kitchen to table, and carrying back dirty dishes. Sometimes he needs to help a lost robot reorient itself. “Sometimes it’s human error, someone moving the robot or something,” Tejeda says. “If I look through the camera and I say, ‘Oh, I see a wall that has a painting or certain landmarks,’ then I can localize it to face that landmark.”

Robots in Blue-Collar Work and How Humans Take Part in the Growing Shadow Workforce

7 April 2021, 10:03 am EDT By Robots lifting boxes in warehouse  ( Youtube/ Boston Dynamics ) As technology grows and artificial intelligence are slowly taking over every sector, robots are now doing blue-collar work. Robots can now drive forklifts, carry boxes, stock shelves and wait tables. Behind these robot systems are humans who help the machines perform complicated tasks or take over when the machine gets confused on what to do. These people work from their homes, and this type of remote labor force reaches into the physical world. Robots in the workforce Although there are more robots seen in workplaces, there are still humans who help them, highlighting the limits of artificial intelligence. This suggests that humans may still serve as a crucial cog in future automation, according to Wired.

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