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Huey Magoo s Announces Milestone 50th Restaurant Grand Opening In Arden, North Carolina On Tuesday, October 3

America's Greatest Tasting, Rapidly Expanding Chicken Tenders Brand to Commemorate the First Grand Opening in North Carolina and 50th Store Company-Wide with a Special Ribbon Cutting

Huey Magoo s Announces Milestone 50th Restaurant Grand Opening In Arden, North Carolina On Tuesday, October 3

Huey Magoo s Announces Milestone 50th Restaurant Grand Opening In Arden, North Carolina On Tuesday, October 3
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Huey Magoo s Flourishes in Chicken Tender Segment

Andy Howard knows his way around chicken. The current president and CEO of Florida-based chain Huey Magoo’s has been in the poultry business for over 35 years, moving from rotisserie to breast to wing and finally tender. He started with Kenny Rogers Roasters, becoming senior vice president before moving to Ranch One, where he gained experience in marketing, purchasing, research, and development of the chicken industry. 

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