At least one-third of South African households are food insecure, while one-third of the 31-million tonnes of food produced every year in South Africa (10 tonnes) ends up in landfill. Wasted food incurs the costs of production, only to generate methane when it’s dumped, a greenhouse gas up to 8.
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Food loss and waste is nothing but a terrible drain on our already limited household resources. There are many ways that we are adapting to chronic load