From setting up a proper mis en place to salting your meats at least 12 hours before cooking, here are some of the best cooking tips we've learned from "Top Chef" over the course of 21 seasons.
Romesco sauce has as many variations as there are families in Catalonia, but it’s base is usually puréed roasted tomatoes and charred or dried and rehydrated red peppers which are thickened with almonds and/or hazelnuts and toasted bread then emulsified with olive oil.