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Relx : New method to measure milk components has potential to improve dairy sustainability
Journal of Dairy Science®reports development of a modified milk calibration sample set to improve accuracy of milk urea nitrogen testing Champaign, IL, June.
United states
Chassidy coon
Eileen leahy
Davidm barbano
Matilde portnoy
Dairy foods research center
American dairy science association
Department of food science
Cornell university
Dairy science
Northeast dairy foods research center
Food science
Dairy sciencethe journal
American dairy science
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