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Manufacturers and retailers are improving their technology stack through digital transformation strategies and AI to improve operations and address historical food and beverage challenges from ingredient shortages and reformulations to predicting current and future market opportunities.

United statesManish ghoshMatias muchnikNick markmanFoodnavigator united statesFood systemFrom fieldsDeniz atamanBlue yonderFutureproofing the food systemMachine learningSupply chain managementLternative proteins