Chilean food tech company NotCo is taking its AI-based technology Giuseppe to a wider business-to-business (B2B) audience in an effort to create the "ChatGPT of food," as it continues to find new ways to innovate in the plant-based market, company founder and CEO Matias Muchnick told FoodNavigator-USA.
Shoppers see the potential of AI to better manage grocery budgets and reduce food waste, but many are not sold on the potential of self-driving technology or customer service chatbots, dunnhumby shared in its latest Consumer Trends Tracker report.
Chilean food tech company NotCo is taking its AI-based technology Giuseppe to a wider business-to-business (B2B) audience in an effort to create the "ChatGPT of food," as it continues to find new ways to innovate in the plant-based market, company founder and CEO Matias Muchnick told FoodNavigator-USA.
From new meatless nuggets at Ikea’s stores to two types of plant butter from oil company Wesson, we’re serving up the best in vegan food news of the week.