From 1980 to 2009, farmers faced an ever-increasing chance of having to deal with a growing season that was too hot and dry for their crops, according to a new study from an international team led by researchers at Aalto University.
Aalto University: Aalto Pioneering Excellence awards given to School of Arts, Design and Architecture communications team and School of Engineering Majakka project
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When Canada was hotter than Baghdad
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We must lower our emissions or risk losing much of our food supply
25 May 2021, 17:24 GMT+10
Extreme heatwaves, prolonged droughts and worsening floods are among features of a changing climate on a warming planet, and they will inevitably impact our food supplies.Yet just how much of an impact warming temperatures will have on agriculture and animal husbandry worldwide is hotly debated.
Now a team of scientists in Finland say they know the answer: a third of global food production, including both crops and livestock, will be at risk by the end of the century if we fail to limit warming to between 1.5C and 2C.
We must lower our emissions or will lose much of our food supply
Sustainability Times
25 May 2021, 19:24 GMT+10
Extreme heatwaves, prolonged droughts and worsening floods are among features of a changing climate on a warming planet, and they will inevitably impact our food supplies.Yet just how much of an impact warming temperatures will have on agriculture and animal husbandry worldwide is hotly debated.
Now a team of scientists in Finland say they know the answer: a third of global food production, including both crops and livestock, will be at risk by the end of the century if we fail to limit warming to between 1.5C and 2C.