Meet the chef giving London’s fine diners a taste of Kerala
Updated:
Updated:
May 27, 2021 19:43 IST
As Chef de Cuisine at The Lalit London, Jomon Kuriakose is putting dishes like payasam, duck mappas and mathanga erissery on the map
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As Chef de Cuisine at The Lalit London, Jomon Kuriakose is putting dishes like payasam, duck mappas and mathanga erissery on the map
Seared red mullet and cassava mash served with a side of Alleppy fish curry sauce and crushed curry leaves is Chef Jomon Kuriakose’s personal victory. As Chef de Cuisine, when he first served the dish at The Lalit London, it starred king fish along with tapioca, and was simply known as