wine party today on the french chef. the platter, that one molded very badly. that s too bad because it does look very nice. rule one, strangely enough, is read the recipe. mastering was such a success that it led to book after book. there was a great appetite for any new julia child content. you ve got to have a food processor. tonight s program features two great cooks, jacques, and julia child, who needs no introduction. we re going to start with some shrimps, aren t we? julia, you re going to saute those in there. yes. i hate to admit that i just cut
i don t think of a crepe, something delicate. what are you saying, kate? you re not a delicate man, bobby. your food is very nondelicate. okay. have you ever taken on have you taken on the challenge of mastering the art of french cooking? it s interesting because i as i was saying, i went to the french culinary institute. my training is really in basic french technique, and when you think about it, basic french technique is the basis of most cuisines in the world. not every. maybe not asian cuisine, et cetera, but for the most part, i put those practical fundamentals, that french technique to use almost every time i cook. by the way, i m making sauces. i might be adding chili peppers and big flavors. to everything. at least you re paying attention. i am a good student. but at the same time, french technique is part of my life every day. that s amazing. yeah. what was it even at a young age that captivated you about her? she was fearless.
the original television celebrity chef who brought elevated french cooking to the american masses. julia was first introduced to cooking in france where she lived with her husband paul after world war ii. and as soon as i got into france and realized what it was all about, it came upon me that that was what i had been looking for all my life. i decided that i would really like to do serious delving into cuisine. after the cordon bleu, julia partnered with friends and fellow chefs to write the culinary tour de force, mastering the art of french cooking. you re about to see a french omelet. to promote the cook book, julia appeared on the boston public tv station, wgbh. the only way you learn how to flip things is just to flip them. she demonstrated how to apply
culinary tour de force, mastering the art of french cooking. you re about to see a french omelet. to promote the cook book, julia appeared on the boston public tv station wgbh. the only way you learn how to flip things is just to flip them. where she demonstrated how to apply french cooking tech nniqu at home in an american kitchen. the appearance was such a success, the producers at wgbh offered julia, already in her 50s, her own show. the french chef, one of the first cooking shows to ever appear on american television premiered on wigbh in 1960. this is really the stew of stews. julia child became a tv power house, enchanting american audiences with her distinctive voice and approachable demeanor. julia child presents the chicken sisters. becoming a beloved cultural icon. please welcome julia child. julia. it s hard to overstate the
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