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Memoirs of Nanyang, at 藝yì by Jereme Leung, showcases flavours of Southeast Asia and their connection to Chinese cuisine

Nanyang, meaning ‘South Seas’, traditionally represents the dispersion of Chinese communities who relocated and established themselves in Southeast Asia, blending their deep Chinese heritage with the diverse cultures they encountered.

Create treasured memories with mum at Raffles Hotel Singapore this Mother s Day

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: 藝 yì by Jereme Leung @ Raffles Hotel Singapore - Refreshed Menu By MasterChef Jereme Leung with New Specialities

SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: 藝 yì by Jereme Leung @ Raffles Hotel Singapore - Refreshed Menu By MasterChef Jereme Leung with New Specialities
sgfoodonfoot.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sgfoodonfoot.com Daily Mail and Mail on Sunday newspapers.

Bak chang 101: Hokkien, Nyonya, Kee and other rice dumpling flavours

29 May 2021 08:10PM) Share this content Bookmark Every year, the Dragon Boat Festival (also known as Duanwu Jie) falls on the fifth day of the fifth month of the lunar calendar. It’s all about commemorating the tragic death of Qu Yuan – a poet and court advisor during ancient China’s Warring States period. ChangHoSek s Hokkien changs are generously filled with braised pork belly, salted egg yolk, premium dried scallops, shrimp and mushrooms. There are two options- with or without their signature abalone. (Photo: ChangHoSek) Advertisement Advertisement ​​​​​​As storied histories go, he drowned himself in the river after his warning prediction that the kingdom of Chu would be invaded by the state of Qin rang true. Folklore has it that the local villagers tried to save him by banging on drums to sound the alarm, rowing their boats out to find him, and throwing rice dumplings into the water to deter any fish from eating his corpse.

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