Singapore restaurant owners are sending a message to the government that the nation’s status as a gastronomic centre could be under threat as rising rents, soaring ingredient costs and tighter labour laws push businesses to either cut corners or close.
Singapore restaurant owners are sending a message to the government that the nation’s status as a gastronomic center could be under threat as rising rents, soaring ingredient costs and tighter labor laws push businesses to either cut corners or close.
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You’ve cheered them on as they dashed across your screens, stressed for them as they tried to beat the clock at their cooking stations, and cheered when they made it through yet another gruelling round on MasterChef Asia and MasterChef Singapore. But now that the competitions are but a memory, have you ever wondered what some of the most popular.
What’s better than a delicious meal? A delicious meal made by a hot chef! After all, a great meal is one that excites all the senses. Picture this: You come home after a long day at the office. Rather than fix up your own dinner of lukewarm leftovers and a granola cup, your apartment is softly lit with candles, and.