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Pastry chef and master preserver Camilla Wynne intertwines two passions in second cookbook

United statesUnited kingdomSaint hyacintheCamilla wynneLaura brehautInstitute of agriculturePreservation societyPreservation society homeRandom houseWith jam bakeJam bakeSunset rubdownPreservation society home preservesMaster preserversContaining multitudesCherry negroni jam