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Balance b/w standardisation and consistency help F&B businesses sustain, says Zorawar Kalra, ET Retail

Zorawar Kalra: Speaking at the Great Industry Retail Summit 2024, Kalra said, “It’s a balance between consistency and standardization that helps the business to sustain.”

Zorawar kalraSagar malviyaMassive restaurantEconomic timesEconomic timesnew delhiGreat industry retail summitFood and beveragesMassive restaurantsIrs 24Food services business

Budget 2024: Reactions from retail experts on FM Sitharaman's interim budget, ET Retail

Budget 2024: FM announced the revised estimate of the fiscal deficit for FY2024 at 5.8 per cent of GDP. She added that the fiscal deficit in 2024-25 is estimated to be 5.1 per cent of GDP, adhering to the government’s path of fiscal consolidation to reduce fiscal deficit below 4.5 per cent by 2025-26.

New delhiNirmala sitharamanAnuj poddarZorawar kalraViksit bharatRahul mehtaKumar rajagopalanGodrej industriesClothing manufacturers association of indiaRetailers association of indiaFinance minister nirmala sitharamanProsperous bharatFinance ministerInterim budgetNadir godrejRetailers association

Budget 2024 Wishlist Food Industry Calls For Tax Credit Restoration - BW Businessworld

Budget 2024 Wishlist Food Industry Calls For Tax Credit Restoration - BW Businessworld
businessworld.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from businessworld.in Daily Mail and Mail on Sunday newspapers.

Gagan anandZorawar kalraKiran kumarAmit jatiaNirmala sitharamanUnion budgetManaging directorMassive restaurantsGawky gooseScuzo iceInput tax credit

After Covid, restaurants see more people, but worried over the time they spend, ET Retail

The rebound in the hospitality sector in India has resulted in longer dining times at fine-dine restaurants, with customers spending an additional hour on average at a table. The increase in dining time has reduced table cover turnover, prompting some businesses to introduce time slots for reservations. Restaurants have observed a shift in dining behavior, with two-course meals turning into four-course affairs, including drinks and after-meal coffee.

West bengalSaurabh khanijoZorawar kalraRanjan chatterjeePradeep shettyRiyaaz amlaniPritam group of hotels restaurantsMasala libraryFederation of hotels restaurants association indiaHotel restaurant association western indiaNational restaurant association of indiaSpeciality restaurantsMainland chinaImpresario entertainmentSmoke house deliPritam group

restaurants: After Covid, restaurants see more people, but worried over the time they spend

The rebound in the hospitality sector in India has resulted in longer dining times at fine-dine restaurants, with customers spending an additional hour on average at a table. The increase in dining time has reduced table cover turnover, prompting some businesses to introduce time slots for reservations. Restaurants have observed a shift in dining behavior, with two-course meals turning into four-course affairs, including drinks and after-meal coffee.

West bengalRanjan chatterjeeSaurabh khanijoRiyaaz amlaniZorawar kalraPradeep shettyNational restaurant association of indiaPritam group of hotels restaurantsMasala libraryHotel restaurant association western indiaFederation of hotels restaurants association indiaSpeciality restaurantsMainland chinaImpresario entertainmentSmoke house deliPritam group