The Greensboro Farmers Market (501 Yanceyville Street) will host the annual "Love Your Local” French Toast Fundraiser Breakfast Saturday February 19 8-11:30am. "Love your Local French Toast" brunch is an annual celebration of local ingredients available from market producers and farmers. Returning Guest chef Tracy Furman will cook up this tasty dish featuring french toast made with farm-fresh eggs from Massey Creek Farms and artisan bread from Piedmont International Bakery, using Furman’s signature recipe.