What SouthCoast Restaurants Think About Phase 3, Step 2
Today marks a new beginning for SouthCoast restaurants as Phase 3, Step 2 gets the green light in Massachusetts, ushering in more relaxed guidelines for the food industry. But is it enough?
The new guidelines sound exciting, but some local restaurants are still not thrilled and continue to worry about the future of their business.
Beginning today, restaurants will no longer have to adhere to a capacity limit and patrons will be allowed to sit at the bar – but there’s a catch. All restaurants must continue to maintain a distance of six feet between tables and bar seats. The time limit for indoor dining is still in place, allowing guests no more than 90 minutes, and there can only be six people to a table.