Latest Breaking News On - Masha niv - Page 2 : comparemela.com

Hydro-electric power plant near Rjukin, Norway. Site of the WW2 heavy water production facility. A long-standing, unresolved puzzle concerns the taste of heavy water. Regular water has no distinct taste but rumors suggest that heavy water tastes sweet. Why is this so if heavy water, D2O, is practically identical to ordinary water, H2O?  A team of scientists, led by Masha Niv at Hebrew University of Jerusalem’s Institute of Biochemistry, Food Science and Nutrition, and Pavel Jungwirth at the Czech Academy of Sciences, found answers to these questions using cell-based experiments, human subjects, mouse models, and molecular dynamics simulations. Their research was published in Communications Biology

Czech republicIsrael generalPavel jungwirthCzech academy of sciencesCommunications biology sweetPhoto creditMasha nivHebrewu deptHebrew universityFood scienceCzech academyCommunications biologyசெக் குடியரசுஇஸ்ரேல் ஜநரல்பாவேள் ஜங்வீர்த்செக் கலைக்கழகம் ஆஃப் அறிவியல்