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© 2021 Celeste Noche Although autumn is my favorite season by a long shot, I’ll readily concede that summer has a lot going for it. The warmer months usher in a unique joy and vibrancy as the city comes alive with park picnics, bountiful farmers markets, the aromas of street food fairs, and uncharacteristically cheerful New Yorkers. Many of my childhood memories are also rooted in the summer season: Picking black raspberries off the bushes around our neighborhood, scurrying across the road to the local river in search of crawfish, catching fireflies in the fading daylight, having my grandma dye my nails a beautifully natural red hue using homegrown flower petals. Popsicles and watermelon were welcome treats, but nothing could beat homemade bingsoo Korean shaved ice bowls topped with sticky sweetened condensed milk, chewy morsels of packaged rice cakes, red bean paste (which I omitted as a child. silly me), and misugaru, finished with a pour of milk on top. Icy, no-frills perf

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