From local pop-ups working to decolonize the food system to inventive, decadent dishes (hello, pumpkin flower tacos!) at taquerias, plant-based Mexican food is taking over the nation.
Local Kitchens tapped former Veggie Grill co-president Jay Gentile to serve as head of operations. As his title implies, Gentile will oversee kitchen operations with a particular focus on the optimization of supply chains and the launch of new locations.