It relied heavily on downtown office workers, a scarce commodity once the COVID-19 pandemic took hold in March 2020. The restaurant regularly operated only on Tuesday through Thursday with lunchtime service.
It will continue those hours for its final week. The Soup House will offer four house-made soups Tuesday, Wednesday and Thursday from 10 a.m. through 2 p.m. Carryout and dine-in service are available.
Standard offerings of chicken and creamy tomato will be available on a rotating schedule, as will two new soups: BBQ chili (Wednesday only) and carrot coconut curry (Thursday). The popular buffalo chicken soup is available Tuesday.
You can order in-person or via phone, 414-277-7687. More information is available on The Soup House website.