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Ursuline College redesigns MBA program to be fully online

With more people working and learning remotely, Ursuline College announced it has redesigned its Master of Business Administration program to be fully online for maximum flexibility.

Ursuline College redesigns MBA program to be fully online

With more people working and learning remotely, Ursuline College announced it has redesigned its Master of Business Administration program to be fully online for maximum flexibility.

Ursuline College debuts in August newly structured, online MBA program

Ursuline College debuts in August newly structured, online MBA program
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Family recipe inspires cookbook that traces the Italian heritage of Regionals professor

Family recipe inspires cookbook that traces the Italian heritage of Regionals professor This is the inaugural story in a series focused on Miami University Regionals faculty beyond the classroom. By Val Prevish for Miami University Regionals Recipe swapping is a beloved tradition in many families. For the family of Associate Professor in Commerce Mary Kovach, however, it has turned into a bestselling cookbook capturing authentic Italian dishes dating back over 100 years. Kovach and two of her cousins released “Don’t Cut the Basil: Five Generations of Authentic Italian Recipes” in December 2020 and the book has hit number one on multiple bestseller lists in at least four countries, including the U.S. Inspired by a beloved biscotti recipe used for years by Kovach’s grandmother, she and her cousins understood the homemade Italian recipes they shared growing up together were part of a beloved tradition that valued dishes made from scratch using local ingredients.

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