This week on Inside Appalachia, we visit with West Virginia trappers to learn about the fur trade in the 21st Century. We also meet a county fair champion who keeps racking up the blue ribbons and has released a cookbook of some of her favorites. And we hear an update on the Mountain Valley Pipeline. Construction has begun again, but some people wonder if it’s even needed.
This week on Inside Appalachia, we visit with Jerry Machen of Kingsport, Tennessee. When he first started making art from old carpets, his wife Linda wasn’t impressed. We also meet the devoted family and friends of Cuz’s Uptown Barbeque, who rallied behind the acclaimed Appalachian restaurant during a hard time. And, it used to be that every grocery store had a trained butcher behind the counter. But that’s not the case so much today. So the owner of a Charleston abattre had an idea.
This week on Inside Appalachia, we look back at a shocking crime near the Appalachian Trail and speak to the author of a book that re-examines the case. We also sample a beloved Lenten staple made in Charleston, West Virginia. It’s a Yugoslavian fish stew that has a little bit of everything. And we talk with the poet laureate of Blair County, Pennsylvania, who invented the demi-sonnet.
For working comedians, mean-spirited hecklers are part of the job. But what happens when someone gets angry enough to throw a beer? And, West Virginia poet laureate Marc Harshman had his own experience with an intimidating gig. We also hear some advice for people caring for aging relatives. You’ll hear these stories and more this week, Inside Appalachia.